Hawaiian Chocolate Bar – 50% and 70% Cacao
$ 12.00
Award-Winning Hawaiian Chocolate Bar – 50% & 70% Cacao
Experience world-class chocolate from Kokoleka Lani Farms in Kona, Hawaii. Our award-winning Hawaiian chocolate bars are crafted from rare Upper Amazon Trinitario/Forestero hybrid cacao beans grown exclusively on Hawaii Island. In 2019, we were honored with the prestigious "Best in World" chocolate award at the Salon Du Chocolat competition in Paris.
Our Story:
What began as Kona Natural Soap Company in 2005 evolved into an extraordinary chocolate journey. We established Kokoleka Lani Farms ("chocolate heaven" in Hawaiian) in Holualoa with 200 cacao trees, which has now flourished into 1,500 cacao trees and 300 coffee trees. Initially, we used cacao in our soaps for natural colors and exfoliants. In 2018, we began crafting our own chocolate bars, and within a year, earned international recognition as the world's best.
What Makes Our Chocolate Exceptional:
- Award-Winning Beans - Rare Upper Amazon hybrid exclusive to Hawaii Island
- Expert Fermentation - Beans fermented in elevated wine casks with precise temperature control
- Small-Batch Roasting - Prevents over-roasting for optimal flavor
- 48-Hour Stone Grinding - Creates velvety smooth texture unlike commercial chocolate
- Two Cacao Options - 50% cacao (with powdered milk) or 70% dark chocolate
- Farm-to-Bar - Grown, processed, and crafted on our Big Island farm
How to Enjoy:
Savor your Kokoleka Lani chocolate like fine wine. Let each piece melt on your palate, inhale the rich aroma, and allow the complex flavors to captivate your senses. Break it open and relish the moment - this is chocolate crafted with passion and expertise.
Each 2.2 oz bar is a masterpiece of Hawaiian craftsmanship. Perfect for chocolate connoisseurs, special gifts, or treating yourself to the world's best chocolate.
Sustainable Product
Learn more: Cacao of Excellence | Award Winner List